An intriguing smoky aroma with delicate hints of apricot introduces a vibrant palate of floral and fruity notes, subtly grounded by mineral undertones, culminating in a distinctive tangy finish
£24.00
Raw Pu’er tea, a venerable brew with roots stretching back to the Tang Dynasty, offers a captivating journey for the palate. Its initial smoky aroma carries delicate whispers of apricot, leading to a vibrant interplay of floral and fruity notes underscored by a subtle minerality.
The finish is distinctively tangy, leaving a refreshing intrigue. As this remarkable tea ages, its flavours deepen and transform, evolving from bright floral and fruity nuances into a complex tapestry of honeyed sweetness, dried fruit richness, and grounding earthy undertones.
Prized since the Ming Dynasty, when it graced the imperial court as a tribute tea, Raw Pu’er has long been celebrated for its distinctive flavours and notable health benefits. One of its most intriguing characteristics is its remarkable ageing potential. Over the years, through natural fermentation and oxidation, Raw Pu’er undergoes a profound evolution, unlocking layers of complexity and depth that only time can bestow.
